張媽媽米紙卷, 包自己喜歡的材料, 點埋渃蘸(越南甜酸汁), 夏天食很開胃, 酸微微, 色彩繽紛, 簡單易做。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's rice paper roll, a great, refreshing summer dish. Great with Nước chấm dipping sauce. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
材料:
蝦
熟雞絲(用鹽,胡椒粉,薑汁早一晚醃,然後蒸熟切條)
米紙
羅勒葉
芽菜
越南薄荷
銀絲米粉
紅椒
黃椒
西洋菜
渃蘸汁:
五湯匙青檸汁
兩湯匙白醋
一湯匙半蒜頭碎
一湯匙半辣椒碎
三湯匙糖
四湯匙魚露
一茶匙半雞粉
三湯匙食水
Ingredients:
Prawns
Chicken strips
Rice paper
Sweet basil
Bean sprouts
Vietnamese mint
Rice noodle
Red & yellow bell pepper
Water cress
Nước chấm sauce ingredients:
5tbsp lime juice
2 tbsp vinegar
1.5 tbsp finely chopped garlic
1.5 tbsp finely chopped chilli
3 tbsp sugar
4 tbsp fish sauce
1.5 tsp chicken powder
3 tbsp drinking water
食譜/Recipe：http://mamacheungcooks.blogspot.com/2015/05/rice-paper-roll-easy-recipe.html
Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
tumblr: http://mamacheung.tumblr.com
